Menu
Introducing The Butcher’s Daughter, a trendy and hip restaurant in Venice, CA that offers a variety of vegan and vegetarian options. This women-owned establishment provides a welcoming atmosphere with wheelchair accessibility and gender-neutral restrooms. The menu features innovative dishes like the HOT HONEY & BEET PEPPERONI PIZZA and the CAULIFLOWER CACIO E PEPE. Customer reviews praise the fresh and delicious food, with recommendations for the mushroom calamari, kale salad, and the Surfer's Burrito. The Butcher’s Daughter is a go-to spot for those looking for healthy and flavorful meals, with unique offerings like the jalapeño cheddar biscuits. Indulge in their expertly crafted cocktails and fresh juices while enjoying the vibrant ambiance. The Butcher’s Daughter is a must-visit for both plant-based enthusiasts and food lovers alike.
Pizza

WHITE PIZZA
Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)
HOT HONEY & BEET PEPPERONI PIZZA
Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)Beet Pepperoni: Beet, Flour
MARGHERITA PIZZA
House made red sauce, mozzarella, basil (D)House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic
MIXED MUSHROOM PIZZA
Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)Garlic confit: garlic, salt, olive oil
ZUCCHINI PIZZA
Cashew ricotta, soft herbs, arugula, grilled lemon (D) (N)
BRUNCH PIZZA
Spinach, Impossible Sausage, Caramelized Onions, Mozzarella, Thyme Bechamel (d)
ROASTED CARROTS
Honey glazed rainbow carrots, lemon, thyme, pistachio herbed yogurt (d)(gf)(n)
DAILY SOUP
Daily soup (v) - served with a side of toasted sourdough
CAULIFLOWER CACIO E PEPE
Roasted cauliflower, black pepper, pecorino butter sauce (GF) (D)
CAULIFLOWER STEAK
Ancient Grains, White Bean Puree, Smoked Tomato Vinaigrette, Green Beans, Tahini, Harissa, Almonds (v)(gf)(n)
CLASSIC BUTCHER'S BURGER
Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyre, Dijon, brioche bun, truffle potato chips (D)
GNOCCHI
Impossible Sausage, Broccolini, Pickled Chili (v)
IMPOSSIBLE BURGER
Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). Served with Roasted Fingerling Potatoes
PAD THAI
Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)
SUMMER CORN RIBS
Harissa Mayo, Cotija (d)(gf)
TORTELLINI
Corn Tortellini, Goat Cheese, Charred Heirloom Tomatoes, Basil (gf)(d)
BASIL BLT
Rice paper "bacon", avocado, arugula, tomato, basil mayo, toasted sourdough (D) (S)
GARDEN COUS COUS
Red pepper, zucchini, halloumi, dates, pine nuts, green harissa (D) (N)
MEDITERRANEAN FALAFEL
Whipped eggplant, gem lettuce, olives, tzatziki, tahini, flatbread (V) (N) (S) (GF)
Entrees

Salads

GEM SALAD
Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)
GRILLED BROCCOLINI
Preserved lemon gremolata, parmesan (GF)
HEIRLOOM TOMATOES
Melon, vegan feta, avocado, red onion, basil oil (v)(gf)
SPICY KALE CAESAR
Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)
ACAI BOWL
Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)
COCONUT YOGURT BOWL
Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)
QUINOA BROWN RICE BOWL
Spinach, Lemon Herb Dressing, Green Beans, Fried Garbanzo, Avocado, Organic Soft Boiled Egg (1), Cashews (gf)(n)
HOUSE BAKED DAILY BREAD SERVICE
Changes daily, served with vegan butter
BURRATA
heirloom tomatoes, stone fruits, sourdough (D)
GREEN GODDESS HUMMUS
Za'atar, crudit, flatbread (V)
HEARTS OF PALM CEVICHE
Avocado, heart of palm, lche de tigre, herb oil, taro chips (V) (GF)
MUSHROOM CALAMARI
Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish
CHALLAH FRENCH TOAST
Summer Berries, Greek Yogurt, Maple Syrup (d)
GOAT CHEESE TOAST
Whipped Goat Cheese, Seasonal fruit, walnuts, honey, sourdough (d)(n)
TRUFFLE TOAST
Cashew ricotta, Truffle Oil, Sourdough, Thyme (n)
WARM BUTTERMILK BISCUITS
Served with housemade preserves, vegan butter
Appetizers

Sides

GF BREAD (OS)
MAPLE SAUSAGE (OS)
POTATO WEDGES (OS)
FRUIT (OS)
PRETTY IN PINK JUICE 16 Oz
PLAIN ORANGE JUICE 16 Oz
PLAIN PINEAPPLE JUICE 16 Oz
#1 RED JUICE 16 Oz
Beets, anjou pear, ginger
#2 ORANGE JUICE 16 Oz
Tangerine, valencia orange, carrot
#3 YELLOW JUICE 16 Oz
Pineapple, lemon, jicama
#4 GREEN JUICE 16 Oz
Green apple, celery, spinach
#6 WATER FLOWER JUICE 16 Oz
Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave
#8 HONEY BEE JUICE 16 Oz
Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen
#10 PURE PASSION JUICE 16 Oz
Passion fruit, jicama, pineapple, yuzu, orange, raspberry
#13 GODDESS OF GREEN 16 Oz
Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina
To-Go Juices

Smoothies

SOLAR POWER
Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.
BRAZILIAN BLAST
Acai, goji, banana, local berries, almond milk, camu camu.
BRASS MONKEY
Banana, almond butter, peanut butter, honey, maca.
7 MINUTES IN HEAVEN
Coconut, dates, almond butter, vanilla, almond milk, tocos (N)
HOT CHOCOLATE
LONDON FOG
Lavender Earl Grey, Almond Milk, Vanilla Syrup
SPICED LATTE
Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup
CARDAMOM CHAI
Spiced chai, cinnamon, raw honey, almond milk
GOLDEN STATE
Bd heirloom turmeric, maple, black pepper, almond milk
MATCHA MASTER
Matcha, almond milk, honey, bee polen
MEXICAN CACAO ELIXIR
Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk
MUDWATER
MudWtr, Almond Milk, Maple Syrup, Cinnamon
HOT GOLDEN ELIXIR
Hot water, lemon, yuzu, ginger, honey, echinacea tincture
AMERICANO
Canyon Coffee - Alentejo Roast
CAF LATTE
CAPPUCCINO
CARDAMOM ROSE LATTE
Espresso, cardamom rose simple syrup, whole milk
COLD BREW ICED COFFEE
Canyon Coffee cold brew blend brewed in cold water
CORTADO
DRIP COFFEE
Organic Canyon Coffee - Alentejo
ESPRESSO
Canyon Coffee blend espresso
FLAT WHITE
MACCHIATO
MOCHA
ICED TEA
Tea Leaves Black Tea or Lemon Rooibois Tea
Coffee Tea

Pastries

BLUEBERRY MUFFIN
oat, blueberry
DAILY SCONE
Flavor changes daily: strawberry matcha or lemon poppy seed
BAKER'S BASKET
Choose 3 pastries
BANANA BREAD
ON BRUNCH / DAYTIME / EVENING
BUTTERMILK BISCUIT
CHOCOLATE CHIP COOKIE
ON BRUNCH / DAYTIME / EVENING
COFFEE CAKE
FOCACCIA LOAF
SOURDOUGH BREAD LOAF
STRAWBERRY MUFFIN
VEGAN CROISSANT
ON BRUNCH / DAYTIME / EVENING
BASQUE CHEESECAKE
CHOCOLATE MATCHA CAKE
Dessert

Brunch entrees

GREEK STYLE SCRAMBLED EGGS
Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)
BUTCHER'S BREAKFAST
Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)
JACKFRUIT CRAB CAKE BENEDICT
Organic Poached Egg, Vegan Saffron Hollandaise, Seasonal Green Salad. Crab Cake: jackfruit, sriracha, sweet potato, quinoa, cumin, coriander
LEMON LAVENDER WAFFLE
Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)
OG AVOCADO TOAST
Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)
PERUVIAN SPICED YUBA SANDWICH
Yuba, anticucho Peruvian spice, tomato and cabbage slaw, brioche bun, vegan aioli.Served with paprika chips
SURFER'S BURRITO
Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeo crema slaw, salsa quemada (D)
THE BEST EGG SANDWICH
Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)
THE COUNTRY BREAKFAST
Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.